Scandinavian Salad
Scandinavian Salad is an moderately easy dinner. Made with 1 (no. 3) can french-cut green beans, 2 (no. 3) cans small green peas, 3 small onions, thinly sliced/chopped, 1 bunch celery, cut in small pieces and 1 can chopped pimento, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate the vegetables in the marinade.
Let stand in refrigerator for 24 hours.
Drain and serve. Keeps 3 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment