Scallops with Tomatoes(Microwave)
Scallops With Tomatoes(Microwave) is an moderately easy dinner. Made with 1/2 lb. scallops, 1 tbsp. instant minced onion, 1 whole green onion, thinly sliced, 1 1/2 tbsp. sherry wine and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pat scallops on paper toweling.
Place in a microproof 1-quart casserole with onion, wine, tomato paste, tomatoes and cilantro. Toss together until well mixed. Cover with lid or vented plastic wrap and microwave on High 3 1/2 to 4 minutes or until scallops are opaque, stirring once.
Sprinkle with pepper and Feta cheese. Toss together.
Spoon over rice in deep bowls. Serves 2.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment