Scallops with Linguine and Vegetables
Scallops With Linguine And Vegetables is an moderately easy dinner. Made with 4 oz. white and/or green linguine, 1 1/2 c. fresh mushrooms, 1 large carrots, thinly sliced, 1/2 c. sliced green onion and 1 lb. bay scallops, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In saucepan bring salted water to boil.
Cook linguine according to package directions, adding vegetables during last 5 minutes of cooking.
Drain. Keep warm.
π· Perfect Pairings
Complete your meal with these
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