Scallops Provencal
Scallops Provencal is an moderately easy dinner. Made with 1 lb. bay scallops, 1/4 c. unbleached white flour, 1 clove garlic, minced, 3 tbsp. olive oil and 2 c. snow peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse scallops and dry with a paper towel.
Roll scallops in flour.
In a wok or large skillet. Saute scallops and garlic in olive oil until tender, about 5 minutes.
Add snow peas, red peppers and mushrooms and mix until heated through.
Serve over rice.
Serves 5.
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