Scallops Maison
Scallops Maison is an moderately easy dinner. Made with 2 lb. scallops, 1/2 lb. mushrooms, sliced, 1/2 c. dry white wine, 1 can mushroom soup, undiluted and 1 c. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine scallops and mushrooms in a shallow casserole. Combine wine, soup, half and half and curry powder.
Pour over scallops and bake at
350Β° for 40 minutes.
Serve over rice. Serves 6 to 8.
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