Scallops in Chafing Dish (Or Electric Skillet)
Scallops In Chafing Dish (Or Electric Skillet) is an moderately easy dinner. Made with 2 lb. fresh or frozen scallops, 1/4 c. butter or margarine, salt, pepper and dash of cayenne, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat butter in top of chafing dish over low flame.
Add enough scallops to cover bottom of chafing dish; cook until scallops lose their transparency (7 to 8 minutes).
Push to side and continue until all scallops are cooked.
Sprinkle with salt, pepper, dash of cayenne and either chives or parsley.
Stir in lemon juice or wine.
Heat thoroughly.
Place top-pan over hot water to keep warm without over cooking scallops.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment