Scallops Hawaiian Style
Scallops Hawaiian Style is an moderately easy dinner. Made with 1 lb. scallops, 1 tsp. salt, 1/4 c. butter, melted, 6 tbsp. brown sugar and 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut scallops into small pieces and salt.
Make a syrup of butter, sugar and pineapple juice.
Dip scallops and pineapple slices in syrup.
Place pineapple in a well greased shallow pan. Put scallops in center of pineapple slices.
Bake at 350Β° for 30 minutes, basting once with syrup.
π· Perfect Pairings
Complete your meal with these
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