Scallops and Vegetables
Scallops And Vegetables is an moderately easy dinner. Made with 2 tbsp. finely chopped white onion, 2 tbsp. diet margarine, 2 c. thinly sliced mushrooms, 1 c. julienne carrots and 1 c. julienne celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute onion in butter in large skillet for 1 minute.
Add mushrooms, carrots and celery.
Cook, stirring constantly.
Sprinkle with dill, salt and pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment