Scallops and Linguine in Alfredo Sauce
Scallops And Linguine In Alfredo Sauce is an easy dinner. Made with 1 lb. bay scallops, 2 pkg. broccoli, 1 lb. linguine noodles and 2 (6 oz.) jars white alfredo sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry scallops in butter and garlic in frying pan until scallops are cooked.
Cook broccoli for 20 minutes and drain. Cook noodles for 20 minutes; drain and let cool.
Heat white sauce.
Mix noodles, broccoli and sauce with scallops and serve.
π· Perfect Pairings
Complete your meal with these
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