Scallops a La Sea
Scallops A La Sea is an moderately easy dinner. Made with 3/4 c. sharp new york white cheese, grated, 1 lb. sea scallops, 1/8 c. melted butter, 1/2 c. dry white wine and 1/4 c. scallions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except bread crumbs and butter.
Top with bread crumbs mixed with the butter.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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