Scallops a La Michael(An Original Recipe)
Scallops A La Michael(An Original Recipe) is an moderately easy dinner. Made with 1/2 lb. scallops, 1/2 lb. velveeta cheese, 1 can cream of mushroom soup, 1 soup can milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute scallops in margarine and seasonings.
Cube Velveeta into large bowl with flour, mushroom soup and milk.
Heat in microwave on High for approximately 7 minutes, stirring every 2 minutes.
Add scallops and bake in oven at 350Β° for 20 minutes. Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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