Scalloped Zucchini and Potatoes
Scalloped Zucchini And Potatoes is an impressive dinner. Made with 5 sliced new potatoes, 2 tbsp. oil, 2 medium onions, garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spread sliced potatoes over bottom of lightly greased 9 x 13-inch loaf pan.
Saute onions in oil with garlic until softened. Mix together basil, oregano and thyme.
Add 1/2 of mixture to onions.
Distribute onions evenly over potatoes; dribble with buttermilk.
Arrange one layer of zucchini slices to cover potato-onion mixture.
Sprinkle with remaining herbs; salt and pepper lightly.
Spread Cheddar cheese evenly over zucchini, then sprinkle on Parmesan cheese.
Cover with foil; bake in a 375Β° oven for 35 to 40 minutes, or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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