Scalloped Tuna and Potato Casserole
Scalloped Tuna And Potato Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with c. sliced, peeled potatoes, . margarine, c. all-purpose flour, . prepared mustard and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook potatoes in boiling, salted water 10 minutes and drain. Melt margarine; stir in flour, mustard, salt and pepper.
Add milk gradually while stirring.
Cook over low heat until smooth and thickened.
Arrange potatoes, tuna and onions in alternate layers in greased 2-quart casserole dish.
Pour sauce over and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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