Scalloped Tomatoes-Potatoes
Scalloped Tomatoes-Potatoes is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. chopped onions, . flour, . pepper, (16 oz.) tomatoes and c. peeled, thinly sliced potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place onions and margarine in a saucepan and cook until tender.
Blend in the flour, seasoning, water, tomatoes and bouillon.
Cook for 6 to 8 minutes or until thickened.
Add potatoes and stir lightly to coat.
Cook in a covered dish at 350Β° for 25 minutes or until potatoes are tender.
Sprinkle cheese on top.
Serve.
π· Perfect Pairings
Complete your meal with these
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