Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1 c. diced celery, 1/2 c. chopped onion, 2 tbsp. oleo, 1 tbsp. sugar and 1 qt. tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread, cut in 1/2-inch cubes.
Cook celery and onion until tender.
In 1/2-quart casserole combine onion and celery mixture, 1/2 bread cubes and rest of ingredients.
Bake at 350Β° for 30 minutes.
Top with rest of bread cubes and bake 15 minutes longer.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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