Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1/2 c. chopped onion, 3 tbsp. melted butter or margarine, 3 slices bread, cubed, 1 (1 lb. 12 oz.) can tomatoes, cut up and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until soft.
Add bread cubes and toss together.
Combine tomatoes, sugar, salt and pepper.
Place half the tomato mixture in greased 1 1/2-quart casserole dish.
Top with half the bread mixture.
Repeat layers.
Bake in a 350Β° oven for 50 minutes.
Put under broiler 2 to 3 minutes to brown the top.
π· Perfect Pairings
Complete your meal with these
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