Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1 lb. 13 oz. can tomatoes, 1/4 c. butter, melted, 1/2 tsp. salt, 1/8 tsp. powdered basil and 1 c. bread cubes, toasted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread cubes and butter.
In a 2-quart casserole, layer tomato mixture and bread cubes, ending with bread cubes on top. Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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