Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1 c. celery, chopped, 1/2 c. finely chopped onions, 2 tbsp. margarine, 2 tbsp. flour and 1 (no. 2 1/2) can tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the celery and onions in butter.
Blend in flour.
Butter toast and cut into 1/2-inch squares.
Mix all ingredients and pour into a greased 1 1/2 quart casserole dish.
Bake for 30 minutes and top with buttered bread.
Bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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