Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1/2 c. chopped onion, 3 tbsp. melted butter, 1 tsp. salt, 1/8 tsp. pepper and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute the onion in butter in a saucepan.
Add seasonings and bread cubes; stir until well mixed.
Arrange 1 can of the stewed tomatoes in a buttered 1 1/2-quart casserole.
Top with half the bread mixture.
Repeat the layers.
Bake, uncovered, at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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