Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1 1/2 c. dry bread crumbs, 1/3 c. melted butter or margarine, 1 tsp. salt, 6 tbsp. brown sugar and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place crumbs in baking dish.
Pour butter or margarine over crumbs; mix until coated.
Add salt, sugar and basil to tomatoes in saucepan and heat to boiling.
Pour over crumbs and distribute well.
Bake at 425Β° for 30 to 40 minutes or until well browned.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment