Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. chopped onion, c. butter or margarine, bread, coarsely crumbled, medium tomatoes, peeled and sliced or 1 can cooked tomatoes to equal 3 1/2 c. and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onion in butter until tender, but not brown.
Stir in bread crumbs.
In a 1-quart casserole, layer half the tomatoes; sprinkle with salt, pepper and sugar.
Cover with half the crumb mixture.
Repeat layers.
Bake, uncovered, at 350Β° for 30 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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