Scalloped Spuds
Scalloped Spuds is an moderately easy dinner. Made with 1 1/3 (32 oz.) bags frozen hash browns, 1 large onion, diced, 2 cans cream of mushroom soup, salt and pepper and 1 half moon grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all together.
Bake in a 9 x 13-inch pan for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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