Scalloped Scallops
Scalloped Scallops is an moderately easy dinner. Made with 1 pt. scallops, 3 tbsp. butter, 3 tbsp. flour, 3/4 ?? milk and 1 c. cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute scallops in butter for 5 minutes.
Add flour, cream and milk; cook until thick.
Add salt and pepper to taste.
Put in buttered casserole.
Cover with 1/2 cup bread crumbs; bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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