Scalloped Scallops
Scalloped Scallops is an easy dinner. Made with 1 to 2 lb. scallops, ritz crackers, 1 pt. light cream, pepper to taste and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut scallops into bite size pieces and cover bottom of casserole with one layer.
Sprinkle pepper on scallops and then pats of butter.
Crumble crackers in hand.
Keep layering, ending with crackers.
Pour light cream and mushroom soup on top.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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