Scalloped Salmon for Two
Scalloped Salmon For Two is an moderately easy dinner. Made with 1 (7 3/4 oz.) can salmon (undrained), 1/4 tsp. chicken flavored bouillon granules, 1/4 c. boiling water, 1/4 c. milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain salmon, reserving liquid; remove skin and bones if desired.
Flake salmon with fork.
Dissolve bouillon in boiling water in a bowl.
Add salmon liquid, milk, egg, parsley and onion; mix well.
Add salmon, stuffing mix and cheese, mixing well. Place in 2 greased 10-ounce custard cups or casseroles.
Bake at 350Β° for 30 minutes.
Serve with vegetable sauce if desired. (Vegetable sauce can be found in the Soup, Salads and Sauces section of this cookbook.)
π· Perfect Pairings
Complete your meal with these
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