Scalloped Potatoes with Sauerkraut
Scalloped Potatoes With Sauerkraut is an moderately easy dinner. Made with 1 small can drained sauerkraut, 2 cans canned sliced potatoes, 1/2 c. mayonnaise, 1 can mushroom soup and 1/2 stick oleo or butter (or less), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and mayonnaise together and pour over potatoes, hot dogs and sauerkraut.
Add butter or oleo on top, if desired.
Cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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