Scalloped Potatoes with Pork Chops
Scalloped Potatoes With Pork Chops is an moderately easy dinner. Made with 6 pork chops, cut 1/2 inch thick, 2 tbsp. cooking oil, salt and pepper, 3 tbsp. butter or margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown pork chops, on both sides, in hot oil in 12-inch skillet. Sprinkle with salt and pepper to taste.
Meanwhile, melt margarine in saucepan.
Stir in flour, salt, pepper, chicken bouillon and water.
Cook and stir over medium heat until mixture comes to a boil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment