Scalloped Potatoes with Pork Chops
Scalloped Potatoes With Pork Chops is an moderately easy dinner. Made with 6 pork chops, cut 1/2-inch thick, 2 tbsp. cooking oil, salt, pepper and 3 tbsp. butter or regular margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350Β° oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
π· Perfect Pairings
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