Scalloped Potatoes with Ham
Scalloped Potatoes With Ham is an moderately easy dinner. Made with 1 can cream of celery soup, 1/2 c. milk, 1 tsp. salt, dash of pepper and 3 c. thinly sliced potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine soup, milk, salt and pepper and set aside.
Place a layer of sliced potatoes in casserole dish.
Add a layer of ham and onion slices.
Repeat until used.
Pour soup mixture over all.
Cover and bake at 375° for 1 hour.
Uncover and add cheese, then sprinkle with paprika for added garnish.
Reduce heat to 350° and return to oven for 15 minutes or until potatoes are tender.
🍷 Perfect Pairings
Complete your meal with these
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