Scalloped Potatoes with Franks
Scalloped Potatoes With Franks is an moderately easy dinner. Made with 9 frankfurters, sliced 1/2-inch thick, 4 c. sliced potatoes, 2 tbsp. flour, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place 2 cups of sliced potatoes in a 2-quart greased casserole.
Mix flour, salt and pepper together.
Sprinkle 1/2 over potatoes.
Add 1/2 of the onion, butter and frankfurters. Repeat in same order.
Add milk.
Bake in a 350Β° oven for an hour, or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment