Scalloped Potatoes with Cheese
Scalloped Potatoes With Cheese is an moderately easy dinner. Made with 4 large potatoes, peeled, dehydrated, chopped and sliced, 1 can cream of mushroom soup, onions, 1/4 soup can water and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat mushroom soup with water and set aside.
Layer potatoes, salt and pepper.
Dot with margarine.
Sprinkle with onions and layer of shredded cheese.
Repeat layers, ending with top layer of potatoes.
Pour soup mixture over all.
Sprinkle grated cheese and paprika on top.
Bake at 350Β° for 45 minutes, covered.
Uncover and continue baking for about 20 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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