Scalloped Potatoes with Cheese
Scalloped Potatoes With Cheese is an moderately easy dinner. Made with 1 can water chestnuts, sliced, 1 can cream of mushroom soup, 3/4 c. milk, 4 c. potatoes, cooked and sliced and 2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and milk.
In buttered 2-quart casserole, arrange ingredients in layers.
Pour soup and milk mixture over ingredients.
Finish with shredded cheese on top.
Bake in moderate oven until bubbly and done.
Can be refrigerated overnight until ready for baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment