Scalloped Potatoes with Cheddar Cheese
Scalloped Potatoes With Cheddar Cheese is an moderately easy dinner you can prepare in just 36 minutes. Made with (10 3/4 oz.) can condensed cream of chicken soup, c. milk, medium red potatoes, cut in 1/8-inch slices (peel on), c. shredded cheddar cheese and small onion, chopped (about 1/4 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Empty soup into 2-quart casserole.
Stir in milk gradually. Stir in remaining ingredients.
Cover tightly and microwave on High 20 to 35 minutes, stirring every 10 minutes, until tender. Let stand covered for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment