Scalloped Potatoes with Cheddar Cheese
Scalloped Potatoes With Cheddar Cheese is an moderately easy dinner. Made with 1 (11 oz.) can condensed cream of chicken soup, 3/4 c. milk, 4 medium potatoes, cut into 1/8-inch slices, 1 c. shredded cheddar cheese (4 oz.) and 1 small onion, chopped (1/4 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty soup in 2-quart casserole.
Stir in milk gradually. Stir in remaining ingredients.
Cover tightly and microwave on High for 20 to 35 minutes, stirring every 10 minutes, until potatoes are tender.
Let stand, covered, for 5 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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