Scalloped Potatoes with Cheddar Cheese
Scalloped Potatoes With Cheddar Cheese is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of chicken soup, 3/4 c. milk, 4 medium red potatoes, cut in 1/8-inch slices (peel on), 1 c. shredded cheddar cheese and 1 small onion, chopped (about 1/4 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty soup into 2-quart casserole.
Stir in milk gradually. Stir in remaining ingredients.
Cover tightly and microwave on High 20 to 35 minutes, stirring every 10 minutes, until tender. Let stand covered for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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