Scalloped Potatoes(Serves 6)
Scalloped Potatoes(Serves 6) is an moderately easy dinner. Made with 4 c. sliced potatoes, 1 medium onion, chopped, 1 (10 oz.) can cream of mushroom soup, 1/2 c. milk and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease a 1 1/2-quart casserole and arrange 2 cups potato slices in casserole dish.
Put 1/2 of the onions on top of potatoes.
Put remaining potatoes and onions on top of this.
Salt and pepper to taste.
Mix soup and milk together and pour over potatoes.
Bake for 1 hour and 15 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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