Scalloped Potatoes For 150
Scalloped Potatoes For 150 is an moderately easy dinner. Made with 30 lb. sliced raw potatoes, 3 medium onions, chopped, 1 gal. water, 4 cans (50 oz.) mushroom soup or cream of chicken and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Arrange potato slices in 4 large metal baking pans.
Sprinkle each with salt and pepper, each layer.
Add chopped onion.
Pour a quart of water over each pan.
Cover and bake in 425° oven that has been preheated.
Turn oven to 375°; bake about 30 minutes.
Mix 1 cup flour with each can of soup; pour over each pan.
Bake uncovered for about 45 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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