Scalloped Potatoes Casserole
Scalloped Potatoes Casserole is an moderately easy dinner. Made with 6 to 8 large potatoes, 10 oz. can cream of celery soup, 4 1/2 oz. milk, 1large onion, sliced and 8 oz. cheddar or american cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice peeled potatoes.
Mix all ingredients together and bake in oven for 1 1/2 hours at 350Β°.
Can also bake in microwave for 45 minutes on Medium setting.
π· Perfect Pairings
Complete your meal with these
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