Scalloped Potatoes and Pork Chops
Scalloped Potatoes And Pork Chops is an moderately easy dinner. Made with 5 c. thinly sliced, peeled potatoes, 1 c. chopped onions, salt and pepper to taste, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a greased 13 x 9 x 2-inch baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper.
Repeat layers. Combine the soup (undiluted) with sour cream; pour over potato mixture.
Cover and bake at 375Β° for 30 minutes.
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