Scalloped Potatoes and Peas
Scalloped Potatoes And Peas is an moderately easy dinner. Made with 1/2 lb. potatoes, sliced paper thin (about 1 1/2 c.), 1 medium onion, slivered (1/2 c.), 1 tbsp. whole wheat or unbleached flour, 1/2 tsp. salt and 1 c. fresh or frozen peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Set oven to 400Β°.
Scrub potatoes and remove eyes or bad spots.
Slice paper thin (a food processor does job quickly). Oil-rub a 1-quart baking dish or 2 (1/2-quart) dishes.
Layer half the potatoes, onions, flour and salt in the dish.
Cover with all the peas and top with layers of remaining onions, potatoes, flour and salt (in that order).
π· Perfect Pairings
Complete your meal with these
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