Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner you can prepare in just 48 minutes. Made with cream of celery or mushroom soup, c. milk, generous dash of pepper, c. thinly sliced potatoes and c. diced cooked ham, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine soup, milk and pepper.
In a 1 1/2-quart casserole, arrange alternate layers of potatoes, meat, onion and sauce. Cover and bake at 375Β° for 1 hour.
Uncover; sprinkle with cheese and paprika.
Bake 15 minutes more, or until potatoes are tender. Serves 4.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment