Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner. Made with 6 to 8 large potatoes, 4 to 6 slices ham, 1 can mushroom soup, 1/2 c. chopped celery and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes medium thin and parboil about 5 minutes.
Add celery for 3 minutes more.
In greased baking pan, place 1 layer of potatoes, ham, celery and onion (drain potatoes and celery). Cover with soup mixture.
Repeat layers.
Pour remaining soup over all.
Bake at 350Β° for 20 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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