Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner. Made with 1 (10 oz.) can cream of celery soup, 1/2 c. skim milk, dash of pepper, 3 c. thinly sliced potatoes and 3 c. diced ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine soup, milk and pepper.
In 1 1/2-quart casserole, arrange layers of potatoes, meat, onion and sauce.
Cover and bake at 375Β° for 1 hour.
Uncover and sprinkle cheese and paprika. Bake 15 minutes more or until potatoes are done.
Makes 6 servings; 273 calories each serving, 2 medium fat meat and 1 1/2 bread exchanges.
π· Perfect Pairings
Complete your meal with these
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