Scalloped Potatoes and Cheese
Scalloped Potatoes And Cheese is an moderately easy dinner. Made with 4 large potatoes, pared, 1/4 c. water, 1/2 tsp. salt, 3 tbsp. butter or margarine and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes about 1/4-inch thick.
Place into heavy saucepan with the water and salt.
Cover tightly.
Bring to boil and reduce heat.
Cook for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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