Scalloped Potatoes and Cheese
Scalloped Potatoes And Cheese is an moderately easy dinner. Made with 2 1/2 lb. boiled potatoes, cut into 1/8-inch cubes, 1 1/2 c. velveeta cheese, 6 tbsp. butter, 1 tsp. salt and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pan slightly with butter.
Dry potatoes with paper towel.
Spread 1/2 potatoes on the bottom of the dish.
Sprinkle with 1/2 the cheese and butter; salt and pepper.
Spread remaining potatoes and cheese on top.
Pour milk into side of dish.
Bring to simmer over low heat.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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