Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with to 10 large potatoes, peeled and thinly sliced, large onion, sliced in thin rings and separated, campbell's cream of mushroom soup, soup can milk and buttered bread, crumbled in blender, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 325Β°.
Layer potatoes and onion rings in 9 x 13-inch greased pan.
Season each layer with salt and pepper.
Add bread crumbs to middle layer.
Mix soup with milk and pour over potatoes.
Top with Cheddar cheese.
Cover with aluminum foil and bake for 1 to 1 1/2 hours, until potatoes are tender.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment