Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 50 minutes. Made with . margarine, heaping tbsp. flour, . salt, c. milk and c. raw potatoes, sliced 1/4 to 1/2-inch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine.
Add flour and salt.
Stir milk in slowly. Cook until thickens.
Now add slices potatoes and bring milk mixture and potatoes back to a boil.
Pour into a buttered dish. Dot with margarine and bake at 350Β° for 1 hour 15 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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