Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can campbell's cream of onion soup, 1/2 c. milk, 1/2 tsp. salt, 1/8 tsp. pepper and 4 c. thinly sliced potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk, salt and pepper.
In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes and sauce. Dot top with butter; sprinkle with paprika.
Cover; bake at 375Β° for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done. Makes 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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