Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 to 6 potatoes, 1/2 small onion, 1 can cream of mushroom soup, sliced cheese and 8 pats butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes and make onions into rings.
Boil potatoes and onion for 1 minute.
Put a layer of onions and potatoes in casserole dish.
Cover with sliced cheese, pats of butter, salt, pepper and half of mushroom soup, slightly diluted with milk.
Put other layer of onion and potatoes and repeat other ingredients. Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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