Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 to 5 medium potatoes, flour, bacon drippings, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and cut in rounds.
Spray 9 x 13 x 2-inch pan with Pam.
Place a layer of potatoes in pan; add salt and pepper to taste and dribble bacon drippings over potatoes.
With a tea strainer, dust lightly with flour.
Repeat until all potatoes used. Pour milk over top layer; cover with foil and bake in 350Β° oven approximately 45 minutes.
Remove foil and brown lightly.
π· Perfect Pairings
Complete your meal with these
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